Directions

• To start the preparation of the best chocolate crinkle cookies, first take a bowl, or if you have an electric mixer, you can also use that. So in the bowl, add cocoa powder, vegetable oil, and white sugar, and with the help of a spoon or electric beater, mix all three ingredients properly. When all the ingredients mix well, it will turn into a shiny, gritty, black dough that can be a little sticky.
• Later in the same bowl, add four for 30 seconds. First, add one egg, mix the mixture for 30 seconds, and do the same with all four eggs. After mixing all the eggs in the combination, add vanilla extract to add a little flavor to the cookies. 
• Now, add flour, baking powder, salt, and espresso powder to the second bowl to enhance the flavor of the crinkle cookies. Mix all the ingredients properly without any lumps or balls of flour. You can also sieve the flour before using it. 
  
• After mixing dry ingredients, it’s time to combine the two mixtures. So now add dry ingredients into the cocoa mixture and beat it until it becomes a dough.
• Now, remove the dough into one new bowl, put a plastic cover on it, and keep it in a freezer for at least four hours until it gets chilled perfectly. 
• Meanwhile, preheat your oven to 350°F and grease two baking sheets or silicone sheets, and layer them with parchment paper so that cookies will not get burnt from the bottom. In a bowl, take some spoons of powdered sugar to coat your cookies with this powder sugar. 
• Now, remove the bowl of dough from the freezer and rest it for 10 minutes. Make small one-inch balls of dough with the help of a spoon or scoop, which will be easier. The dough is sticky and will be easier to roll out in the intervals.
• Roll the dough balls into the powder bowl and thoroughly coat it with powder sugar to look beautiful when the cookies get baked. 
• After this process, place cookie balls on the parchment paper at a 12cm distance so they will not stick to each other when cookies are baked. 
• Bake the cookies for about 10-15 minutes in the oven until they turn golden brown. Repeat the procedure with the remaining dough.
• After baking, remove the cookies and keep them at room temperature. Your best chocolate crinkle cookies are ready. 
• These are one of the most accessible and friendly Double chocolate crinkle cookie recipes for beginners.
• Now, remove the dough into one new bowl, put a plastic cover on it, and keep it in a freezer for at least four hours until it gets chilled perfectly.