So here’s the thing, peanut butter is sort of my new obsession. And by obsession, I mean OBSESSION. I bought this two pound jar of it like two weeks ago, and then when I tried to dig out a spoonful yesterday I found it empty. What? That’s a pound of peanut butter a week! I …
{I received a gift card to offset the expense of my ingredients. By posting this recipe I am entering a recipe contest sponsored by the California Milk Advisory Board and am eligible to win prizes associated with the contest. I was not compensated for my time.} This right here is the breakfast of champions. Just …
I really wanted to call these s’mores cups. I mean, everyone loves s’mores and these have all the components of them… they’re just a bit different. Graham crackers turn into a crust made from cereal, chocolate turns into, well, a chocolate cake filling, and the marshmallow is replaced with a banana and yogurt mixture that …
{By posting this recipe I am entering a recipe contest sponsored by National Dairy Council and the Quaker Oats Center of Excellence and am eligible to win prizes associated with the contest. I was not compensated for my time.} I’ve done it. I’ve made a pie healthy enough for breakfast. You’re can thank me later. …
This the creamiest frosting I’ve ever tasted, healthy or otherwise. When I was little, frosting was one of my favorite snacks (as disgusting as that sounds). It started when I was a toddler and one of my favorite snacks was a bagel with vanilla frosting and sprinkles. Soon that turned into chocolate frosting on graham …
Halloween snuck up on me this year. I feel like it was just a couple of weeks ago that october was beginning and Halloween was still a good thirty days away. Now it’s in less than 2 weeks and, despite the fact that I’ve been running around like a mad-women trying to prepare some halloween …
I finally decided to try this out. Gosh, why did it take me so long? Cookie dough… that you can eat by the spoonful. That you’re supposed to eat by the spoonful. That is just genius. I think Katie sure deserves a round of applause for thinking this one up. I mean, who knew chickpeas …
{I received free samples from Cumberland Packing Corp., maker of Monk Fruit In The Raw. By posting this recipe I am entering a recipe contest sponsored by Cumberland Packing Corp. and am eligible to win prizes associated with the contest. I was not compensated for my time.} So Thanksgiving is over, and the holiday season …
I can’t believe it. I’ve been doing this blogging thing for one whole year. On this very day of 2012, I decided I wanted to start doing this. I baked my first recipe from scratch, took pictures of it all on my own, and posted it onto the blog I had just created. Let me …
It’s that time of the year again. Back to school. Back to school often means busy mornings, lots of school supplies, and hungry kids that need a good afternoon snack. I’ve got a great recipe today, that can help make busy mornings and afternoon snacks a lot less stressful. It won’t, however, make the absurd …
