Molded Cookies – Types And What Are They?

Cookies are prepared using different methods which one style of preparation is through molding using hand or by pressing into cookie molds. These cookies are often confused with rolled cookies and pressed cookies. Molded cookies are prepared in different cultures and are shaped in different forms. 

Molded Cookies – How To Make It?

Before they are baked, little quantities of dough may be hand-formed into balls, such as Mexican wedding cookies or crescents, braids, logs, rings, and pretzels, and then they can be rolled in sugar or nuts.

Some cookies, such as thumbprint cookies, have a jam-filled indentation in the center, while others are dropped and flattened with fork tines in a crisscross pattern. 

Still others, such as the famous peanut butter cookies and biscotti, are cooked as a loaf, then sliced into strips, and baked once more.

Because each piece of dough must be uniquely sculpted, the process of shaping them may be pretty time-consuming. Some hand-formed cookies, such as pirouettes and fortune cookies, are molded immediately after baking while the cookies are still warm.

Tips For Making Molded Cookies

✔️ A cookie scoop or any other measure that can be relied upon to maintain consistency, such as a spoon, may be used to shape cookies such that their sizes remain constant. To ensure that my portions of cookie dough are always the same size, I like to weigh them.

✔️ If you roll the cookie dough into balls by hand, make sure your hands are oiled or greased. Do not use flour since adding too much will make the cookie harder to chew. Also, try to limit the amount of time spent working with the dough.

✔️ If a recipe instructs you to roll the dough into “snakes” or strands, sprinkle very little flour over the surface of the work area. Silpat Mats are the ideal rolling surface since you don’t have to use any flour with them.

✔️ If necessary, make use of a ruler as a measuring reference.

The cookie dough may be molded and cooked a day or two after being chilled in a covered dish and placed in the refrigerator. Alternately, the cookies might be formed immediately and placed on baking pans lined with foil before being frozen, well-wrapped, for up to a week. Baking them is the last stage in the process. During the baking process, the form of some cookies is maintained, while others grow somewhat flatter and more wrinkly on top.

Biscotti With Chocolate Chips And Heath Bars Recipe

The light and savory Italian biscuit known as biscotti are ideal for dipping into a warm cup of cappuccino. Biscotti are also great as a complement to ice cream or a bottle of wine.

They may be enrobed in chocolate, adorned with spices or nuts, or preserved in their refined and unadorned original form. They are not only light and healthful but also readily adapted to both informal and formal settings.

To prevent the cookie dough from sticking to your hands when baking biscotti or other hand-shaped cookies, you should moisten your hands with water.

When making biscotti, the individual cookies are sliced from the cooked batter while it is still warm. It is much simpler to slice it into individual cookies with an electric knife than a traditional, sharp knife with serrations. If you do that, you’ll see far less crumbling.

Lace cookies 

Lace Cookies are a typical kind of cookie in the form of hands. However, the fact that they may be formed into bow ties, cones, or cannoli makes them superior to standard issues in every other respect. After that, the cookies may be dipped in melted chocolate or filled, transforming them from simple cookies into elegant finger treats or a flavorful garnish.

Lace cookies aren’t complete without their nut filling. You are free to use whatever kind of nut you choose. Cookies made with pecans have a delicate, lacy texture, whereas cookies made with almonds are sturdy and suitable for shaping. In addition to this, they are merciful. Put them in the oven for one minute if they become stiff.

Most recipes for lace cookies require that the flour be added to the melted butter. The issue is that the flour tends to form clumps when combined with heated fat. If you have a similar recipe, you may alter it by adding three tablespoons of flour to a bowl.

To begin, add one teaspoon of fat to it so it may be used as a paste. It’s possible that you need more fat. After that, stir the paste into the heated fat that is already in the pan. Keep going until you have incorporated all the flour into the heated fat. Continue with the recipe as is.

Read More:-Dark Chocolate Pecan Cookies