Strawberry cobbler is the ultimate summertime dessert you can ever think of. Here we present an easy strawberry cobbler recipe that is quite easy to prepare. All you need is just a few ingredients to make this dessert. When it comes to preparation, you just have to mix together the batter, sprinkle strawberries on top of the baking dish and place it in the oven.
Strawberry Cobbler – Juicy And Sweet Dessert!
By the time you are done eating your dinner, the delicious cobbler will be ready. Imagine the yummy, tender buttery crust filled with fresh, sweet strawberries.
The craving is so uncontrollable that your guest will no doubt ask for a repeat of the dish. Be it parties, special occasions at your home, or festivals such as Christmas, the fresh strawberry cobbler is the perfect dessert to serve your guests. The mouthwatering dessert is so tempting that both elders and kids would love it for its taste.
- Baking Dish
- 2 pounds ( 900 grams) Fresh strawberries hulled and halved
- 1 cup (200 grams) Granulated sugar divided
- 9 tablespoons (120 g) Unsalted butter
- 1½ cup (270g) All-purpose flour
- 2½ teaspoons Baking powder
- 1¼ cup (300ml) Milk
- 2 teaspoons Vanilla extract
- ½ teaspoon Kosher salt
- Preheat your oven to a temperature of 350°F.
- In a large bowl, mix the strawberries together with ⅓ cup of sugar. Keep it aside to macerate.
- To a 13×9-inch baking dish, pour the butter. Keep it in the preheated oven until it melts, for around 10 minutes.
- In the meantime, in a medium-sized mixing bowl, mix together the baking powder, flour, salt, and ⅔ cup of sugar left. Pour the milk and vanilla extract into it. Keep stirring till it is well combined.
- The next step is to remove the baking dish from your oven carefully. Now pour the batter on top of the melted butter. Spoon the strawberries above the batter, leaving any remaining liquid in the bottom of the bowl and ignoring it.
- Bake for close to 55 to 60 minutes or till the batter turns out to be golden brown and the strawberry juices are bubbling. Keep it for cooling for 15 minutes. If you wish, serve the strawberry cobbler with vanilla ice cream.
- Amount Per ServingCalories357
- % Daily Value *
- Total Fat
- Cholesterol 38mg 13%
- Sodium 296mg 13%
- Total Carbohydrate
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tips To Follow
- Instead of fresh strawberries, you can also use frozen ones. However, allow them to thaw and drain the excess liquid. Before macerating, pat them dry.
- Wondering how to hull a strawberry? It’s pretty simple. Insert the tip of a small knife into the upper part of the strawberry at an angle. Now keep rotating the berry and easily pull the stem out.
- Until the cobbler is almost ready, a small portion of the butter may float on the top. It may not get reabsorbed as well. There is no need to be concerned if it looks wet until the last few moments of baking.
- Have you bought strawberries that are not very sweet or juicy? No worries. Just take double the amount of sugar when you do the step of macerating the berries.
- If you don’t have a baking dish at home, instead of that use a large cast-iron skillet.
- Are you worried that your dish will bubble over? Keep a sheet pan on the oven rack below the cobbler.
- Never make the mistake of cutting the strawberry cobbler before it cools. It takes time to set up just as in the case of the strawberry juices.
How Do I Store It?
Once you have cooled the strawberry cobbler to room temperature, cover the baking dish and store it inside your fridge. It will last for up to 4 days.
How Long Does Strawberry Cobbler Last?
Planning to freeze the strawberry cobbler that is left over? Shift them to a freezer-safe airtight container and freeze them. Once you freeze them, you can use them for up to 3 months.
Hope you are super excited to try your hand at the strawberry cobbler recipe. Strawberries, the main ingredient in this dessert come with several health benefits.
It provides protection for your heart, boosts HDL (good) cholesterol, reduces your blood pressure, and shields against cancer. Rich in antioxidants known as polyphenols, strawberries are also a good source of vitamins and fiber.
The other major benefit is that it is a low-calorie food free of sodium, cholesterol, and fat. Wish you all the best in preparing the strawberry cobbler. Trust me, it would be the best strawberry cobbler you would have ever tasted in your life.
Also Read:- Soft Serve Ice Cream Recipe