Macaron is an attractive word. It is a French delicacy that is the best option for lovely snacking. Macaron and macaroons are really confusing terms as they differ in ingredients. Macaron is made up of almond meal and macaroon is made up of shredded coconut. Hazelnut Macaron is a soft, fudgy, and delicious snack option which is the baker’s favorite. Baking macarons is really fun if you love baking and cooking.
There is a famous misconception about macarons is that it is very difficult to bake. Successful baking of perfect macaron can be a pleasant experience. There are a number of popular macrons such as coffee macarons, and White Chocolate Raspberry Macarons. Hazelnut Macarons are special as they are perfect in texture, flavor, and nutritional value.
Hazelnut Macarons – Try This Delicious Snack!
Hazelnut is a highly nutritious thing. It benefits your health in different ways. Hazel nut supports healthy bowel movement. People eat hazelnut raw as it is highly nutritious. It is a good dietary supplement. It has weight loss benefits too. Hazelnuts protect against cell damage, lowers cholesterol, improve insulin sensitivity, support heart health, reduce inflammation and improve sperm count.
You can make Hazelnut macarons can be made gluten-free too. The macaron filling makes this dessert unique. The secret behind macaron cookies is the same always. The flavor can be changed by different fillings. The perfect preparation can make the filling smooth. The expected texture of a macaroon is sort of dense, and sticky.
The perfect, airy, delicious macrons are everyone’s dream. But, unfortunately, the baking of macarons is not easy as it looks. There are a few tips to follow in baking macarons to make your macaron perfect.
- Make sure that the almond flour or sugar is free of lumps. Sift the dry mix to remove lumps.
- Remove any chunks of almonds too
- Egg white should be at room temperature and mixed properly.
- No eggs can be present in the egg whites.
- Granulated sugar ensures the bubbly texture of the macaron.
- Don’t expect success in the first attempt. Only practice can make you perfect.
Hazelnut MacaronsCourse: DessertCuisine: FrenchDifficulty: Medium
Large egg whites – 6
Toasted hazelnuts – 1-1/2 cup
Confectioners’ sugar – 2-1/2 cups
Superfine sugar – 1/2 cup
Sugar – 1 cup
Water – 6 tablespoons
Egg yolks – 6 large
Espresso powder – 4 teaspoons
Vanilla extract – 1 teaspoon
Softened butter – 1 1/2 cups
Confectioners’ sugar – 6 tablespoons
- Take a small bowl.
- Place egg whites in a small bowl and let stand at room temperature for 3o minutes.
- Preheat the oven to 350 degrees.
- Place the hazelnuts and confectioners’ sugar in the food processor until the nuts are finely ground.
- Add salt to the egg whites and beat on medium speed until soft peaks form.
- Gradually add superfine sugar, 1 tablespoon at a time. Beat until the desired form.
- Place the batter into the baking sheet using a piping bag. See that you are using parchment paper. Bake for 10 minutes and cool the cookies.
- Combine sugar and water in a heavy saucepan and boil. Dissolve the sugar. Whisk a small amount of hot syrup into egg yolks and return to the pan. Cook until the mixture is thickened. Stir in espresso powder and vanilla; let cool completely.
- Beat butter until it is creamy and mix with confectioners’ sugar and beat.
- Spread on the cookies and let them cool.
Serving & Storing Suggestions
Here are a few suggestions on serving and storing hazelnut cookies.
- Serve the Hazelnut cookies after they got cool.
- You can use Hazelnut cookies as snacks along with any of your favorite drinks.
- Leftovers can be stored in the refrigerator.
- Keep them in an airtight container.
- You can refrigerate for 3 to 4 days.
Hazelnut macarons can be a great experience for you – both enjoying and baking. While baking macarons, it is necessary to be perfect in the number of ingredients and quality. The perfect baking can happen only with perfect ingredients. Hazelnut macaron is a good choice for children as it is highly 117 calories, 8g fat (3g saturated fat), 31mg cholesterol, 67mg sodium, 12g carbohydrate (11g sugars, 0 fiber), and 1g protein.