Coconut Jelly Recipe

Coconut Jelly Recipe – It’s Damn Tasty!

Coconut jelly is the fermented gel from coconut water that undergoes microbial cellulose production.

It is a sweet Tropical desert. Coconut Jelly can be made easily within twenty minutes. It is made of coconut cream, milk, agar powder, or gelatin and can use any sugaring agent. It is a dis. that is popular among the Asian people.

Time-Saving And Easy Recipe

Fresh coconut jelly is made up of very simple ingredients including fresh coconut water. Coconut jelly is also rich in vitamin C which acts as a catalyst. It helps in relieving constipation. Helps in normalizing blood glucose levels.

Agar agar and gelatin can make the consistency better and can help in shaping. And it has a similarity to pudding.

Time Saving And Easy Recipe

Coconut Jelly can be served on any occasion as a dessert. It can also be used as a topping for any drink. It is very simple to make. Even beginners can make it very easily. It is also a healthy dish with calories and proteins.

It is only made with natural ingredients other than agar. You can add it to drinks and can enjoy it on its own as a dessert or a snack. And can also enjoy dessert in summer.

Many people mostly use coconut jelly to eat raw but also in fruit salads, smoothies, and also as jellies.

Coconut is naturally free from cholesterol and because of that it is also free from cholesterol, and weight loss and it also has many health benefits.

Coconut Jelly Recipe Tasty

Coconut Jelly Recipe-It’s Damn Tasty!

Coconut jelly is the fermented gel from coconut water that undergoes microbial cellulose production.
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Dessert
Cuisine Asian


  • coconut water
  • 1 tbsp agar powder/gelatin
  • 3 tbsp 3 sugar
  • 1 cup coconut cream


  • Add the coconut milk and agar to a saucepan over medium flame.
  • Add sugar as you require and stir it well until it dissolves with coconut milk. Then you can remove it from the heat.
  • After that, add coconut cream or tender coconut flesh once it has cooled to room temperature , and stir it well until it mixes well.
  • Pour the jelly into moulds or trays.Cool for around 3 hours. After that, you can remove them from the trays or moulds.
Keyword asian coconut jelly, fresh coconut jelly, young coconut jelly

How To Store Coconut Jelly

Coconut jelly can be stored for about one day when refrigerated and can be kept for about one week when you keep it in the freezer.
Use tight containers or tight zipper bags for storing them for more days.

How To Serve Coconut Jelly

It is a mouth-watering dessert. You can serve it as a snack or a dessert as you wish and you can also cut the coconut jelly into cubes and can use it as toppings for drinks.

Even mint leaves can be used for garnishing coconut jelly.

You can also eat directly from a bowl without cutting it would be like a pudding. You can also serve it along with ice creams, cake toppings, and smoothies.


Coconut jelly is good for health and it is natural. It helps in relieving constipation. Most people like coconut jelly. Coconut jellies are refreshing and popular worldwide. From this content, you will get information about the recipe for coconut jelly.

Also Read:- 5 Minute Bread Pudding

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