Trail Mix Ice Cream
Trail Mix Ice creams are the favorites of cooks with a free spirit.
Equipment
- 1 Saucepan
- 1 Ice Cream Maker
- 1 electric or hand mixer
Ingredients
- 4 Egg yolks
- ¾ cup Brown Sugar
- 1 tablespoon Honey
- 2 tablespoon Almond butter
- ¼ cup Dry milk powder
- 1 cup Whole milk
- Pretzels (chocolate covered)
- Granola (pick your favorite flavor)
- Almonds - finely chopped
- Chocolate - pick your favorite
Instructions
- First of all, take the egg yolks and whisk them gently.
- Beat it until the egg yolks are velvety and soft.
- It will take about 2 minutes.
- Now, whisk in the brown sugar and honey. You have to whisk them until they turn light color.
- We are whisking them to a smoother consistency.
- Now for powdered milk into the mix and beat to blend.
- Now shift the egg and sugar mixture into a saucepan.
- Add milk and cream too.
- Heat the mix in medium-low heat until 161 degrees F. Stir to avoid burning.
- Change the heat to low once it touches 161 Degree F. The mixture will reduce its quantity. Once the expired consistency reaches, add almond butter and whisk.
- Now add the prepared mix into a plastic zip lock bag and keep it in an ice bath for 15 to 20 minutes. Make sure that is cooled.
- It is the turn of ice cream makers now. Adjust it according to the manufacturer's instructions. Place your stuff in the ice cream maker.
- Add the trial mix chunks towards the end of the process. Make sure that they are finely chopped.
- Now move the ice cream to the freezer. Freeze it until thick. It may take at least 4 hours.