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MONK FRUIT IN THE RAW: FROSTED CHOCOLATE BROWNIES

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Ingredients
  

Brownies

  • ½ cup yogurt
  • ¼ cup milk
  • 1 tsp baking powder
  • ½ cup dates (5 large)
  • ¼ cup Monk Fruit in the Raw
  • ½ cup rolled oats
  • ¼ cup Special Dark cocoa powder

Frosting

  • 1 Ripe avocado
  • ½ cup yogurt
  • ¼ cup melted chocolate chips
  • ¼ special dark cocoa powder
  • ¼ cup Monk Fruit in the Raw
  • 2 dates
  • 1 tsp vanilla

Instructions
 

  • Preheat oven to 350F. Grease an 8×8 pan (or a smaller pan, if you want thicker brownies). In the bowl of a food processor, combine all ingredients for brownies. Blend until completely incorporated with no oat or date chunks. Pour into prepared pan and spread into an even layer. Bake in preheated oven for 15 minutes (baking time may change if you use a different pan), until a toothpick comes out clean. Once brownies are done, remove from oven and let cool.
  • Quickly rinse out your food processor and dry (it’s not necessary to completely clean it). Then, to make frosting, combine all ingredients in the bowl of food processor. Blend until smooth and thick, with all ingredients compeltely mixed. You should be able to take a spoonful of the frosting and tip it upside down without ot falling off. Spread frosting on top of baked brownies and chill for at least one hour. Then, slice into 9-16 squares and serve.