Mocha Dalgona Coffee Style Dip
Dalgona Coffee is a popular South Korean coffee brand. It was rich, creamy, and delicious, especially in this cold weather.
Ingredients
- 1 Cup Heavy cream, chilled
- 3 tbsp sugar (distributed)
- 2 tbsp Instant espresso powder
- 1 tsp vanilla extract
- 1 tsp boiling water
- 2 lbs Big Strawberries
- 2 tbsp Cocoa powder
Instructions
- Pour 1 cup of heavy cream into the mixing bowl of a stand mixer.
- Combine 1 tablespoon sugar and 1 teaspoon vanilla extract in a mixing bowl.
- Whip the mixture at medium speed for 2–3 minutes.
- Pour the whipped cream into a narrow bowl and keep it refrigerated.
- Clean the bowl of the stand mixer.
- To a bowl, add 2 teaspoons of espresso powder.
- In a mixing bowl, add 2 teaspoons cocoa powder, 2 tablespoons sugar, and 2 tablespoons hot water.
- Whip the mixture on medium speed for 3–4 minutes, or until light, fluffy, and glossy.
- Drop Dalgona on top of cooled whipped cream and SWIRL it all together with a butter knife.
- Surround the Dalgona dip with Berry Big Strawberries on a presentation dish.
- Eat it right away.
The key to getting fluffy, stiff peaks is to carefully follow these steps
- Use boiling water or water that is as close to boiling as possible.
- Ordinary white sugar should be used.
Notes
Using a single beater on an electric mixer or a whisk from an immersion blender, whisk the coffee in a jar (such as a mason jar) or a tall mug. This is the most crucial section. It won't work if you try to do it by hand or with a double-beater electric mixer in a large basin.