Go Back
Print
Recipe Image
Equipment
Smaller
Normal
Larger
Double Chocolate Chunk Muffins
Muffins have always been so good and adding chocolate means another level of goodness giving the rich and soft texture of taste.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast, Dessert
Cuisine
American
Servings
6
Calories
298
kcal
Equipment
Oven
whisk
Bowl
cupcake liner
Ingredients
150
grams
All-purpose flour
35
grams
Cocoa powder
150
grams
Sugar
2
tsp
Baking powder
¼
tsp
Salt
1
Egg
1
tbsp
Vanilla essence
80
ml
Oil
120
ml
Milk
1
cup into cubes
Chocolate
Instructions
Preheat your oven to 190 degrees C. Use cupcake liners and set them aside.
Take flour, cocoa, salt, and
baking powder
in a bowl. Then mix well.
Take another bowl to Beat egg and sugar for a minute.
Now add in milk, vanilla, and oil. Whisk till it's blended.
Add the mix of flour and fold gently. Don't over-blend the batter.
Add half a cup of chocolate chunks and make them into the batter.
Now fill the muffin cases right into the top with an ice cream scoop.
Add some chocolate chunks to the top.
Now bake the muffin for around 20 minutes. You can check if the muffin is baked using a toothpick.
Once it is baked, let it cool in the tin for 5 minutes.
Now remove it from the tin and keep it to cool on a wire rack.
Now it is ready to eat!