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Double Chocolate Chunk Muffins Tasty

Double Chocolate Chunk Muffins

Muffins have always been so good and adding chocolate means another level of goodness giving the rich and soft texture of taste.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6
Calories 298 kcal

Equipment

  • Oven
  • whisk
  • Bowl
  • cupcake liner

Ingredients
  

  • 150 grams All-purpose flour
  • 35 grams Cocoa powder
  • 150 grams Sugar
  • 2 tsp Baking powder
  • ¼ tsp Salt
  • 1 Egg
  • 1 tbsp Vanilla essence
  • 80 ml Oil
  • 120 ml Milk
  • 1 cup into cubes Chocolate

Instructions
 

  • Preheat your oven to 190 degrees C. Use cupcake liners and set them aside.
  • Take flour, cocoa, salt, and baking powder in a bowl. Then mix well. 
  • Take another bowl to Beat egg and sugar for a minute.
  • Now add in milk, vanilla, and oil. Whisk till it's blended.
  • Add the mix of flour and fold gently. Don't over-blend the batter.
  • Add half a cup of chocolate chunks and make them into the batter.
  • Now fill the muffin cases right into the top with an ice cream scoop.
  • Add some chocolate chunks to the top.
  • Now bake the muffin for around 20 minutes. You can check if the muffin is baked using a toothpick. 
  • Once it is baked, let it cool in the tin for 5 minutes.
  • Now remove it from the tin and keep it to cool on a wire rack.
  • Now it is ready to eat!