Brutti Ma Buoni
Brutti Ma Buoni is a great snack that is sold at stores in high demand.People are hesitant to make it because there is a misconception that the preparation of Brutti Ma Buoni is very difficult. These crunchy-chewy cookies are very delicious and people love them.
Equipment
- 1 Oven
- 1 Hand Mixer
Ingredients
- 1 ½ Cups Hazelnuts
- 1 ½ Cups Confectioners' Sugar
- A Pinch Salt
- 1 Large Egg White, Lightly Beaten
- 2 tsp Pure Vanilla Extract
Instructions
- Get the oven ready by preheating it up to 400 Degree F.
- Choose a rimmed baking sheet for baking Brutti Ma Buoni.
- Preferably a large one. Toast the hazelnuts for about 12 minutes.
- Shift the hazelnuts to a towel. Once cooled, remove the skins of the nuts by rubbing them on the towel.
- Chop the hazelnuts.
- You can use a food processor to pulse the nuts.
- Do not forget to add the confectioner’s sugar and salt.
- Shift the hazelnut mixture into a medium-sized bowl.
- Add beaten egg white and vanilla to the bowl and mix it properly with a hand mixer and see that your final dough is thick.
- Now, the dough can be arranged on the baking sheet for baking.
- See that there is a 1-inch difference between each ball of dough. Bake the dough for 13 minutes. You can see brown spots on the cookie