Thanksgiving Turkey Cookies
Thanksgiving Turkey Cookies will have your guests begging for more on Thanksgiving. Thankful feelings of Thanksgiving with the cuteness that will have your visitors and family in fits of laughter.
Ingredients
- 1 Packet Chilled cookie dough
- 24 Cup Reese's peanut-butter miniature
- 1 Package 48 Little candy eyeballs
- 120 Candy corns
- 24 Orange M&M's minis
- 1 Cup Wilton's light cocoa candy melts
Instructions
- Set oven temperature to 350 degrees and prepare a baking sheet with parchment paper.
- After removing each square of cookie dough, roll it into a ball and set it on the baking sheet.
- Allow the cookie batter to cool after baking for 10-12 minutes.
- For a chocolatey treat, heat one cup of candy melts in the microwave at 50 percent power for two to three minutes, stirring every 30 seconds.
- Remove the peanut butter cups from their packaging, dip the bottoms in the melted chocolate, and carefully set them on the bottom of each cookie.
- To make the turkey's feathers, dip the back of five pieces of candy corn in the melted chocolate and fan them out above the cup.
- Stick two candy eyes and one orange M&M onto the top of the cups by dipping the backs of the candy eyes into the melted chocolate.
- When the chocolate has set, eat it!