Peach Pie Ice Cream
Peaches are comparatively a low-calorie fruit. The mild sweetness and tartness of peach feel beautiful when it is bent with the yummy ice creams.
Equipment
- 1 Ice Cream Maker
- 1 Saucepan
- 1 Electric Mixer
- 1 Refrigerator
Ingredients
- 2 ½ cup Chunks Of Ripe Peaches
- ½ cup Water
- ¾ cup Sugar
- ½ cup Sour Cream
- ¾ cup Heavy Cream
- ¼ cup Buttermilk
- ¼ tsp Vanilla
- ¼ tsp Lemon Juice
- Pie Crust Cookie Chunks
Instructions
- Mix the peaches, water, and sugar in a saucepan.
- Boil the mix in medium-high heat.
- Then the heat can be adjusted into simmer mode.
- Now you can cook the mix.
- Cover the saucepan while cooking.
- Cooking may take 5 or 10 minutes. Ripened peaches can be cooked easily.
- Once cooked, let the mixture get cooled a bit.
- Pulse the peach mixture using a mixer. The peach chunks can be removed and refrigerated.
- Now add the creamy ingredients to the remaining mix. Add sour cream, heavy cream, buttermilk, vanilla, and lemon juice and beat. You can beat it till the mix is very smooth. Refrigerate the mix.
- Now, it's time for the ice cream maker. Keep the peach and cream mix in the ice cream maker. Freezing can be done according to the instructions given along with the ice cream maker. Each brand says it in a different way. See the manufactures instruction.
- Now take a freezer-safe container.
- Shift one-third of the peach mix to the container.
- Add crushed cookie pieces.
- Then add cream ice cream and mix properly. Repeat the process until the mix is over.
- Let’s us freeze until the Peach Pie Ice Cream is firm.
- Serve proudly.