Best Chocolate Chip Cookies
This simple recipe for classic chocolate chip cookies is ideal for everyday baking and special occasions.
Ingredients
- Butter (4 medium slices)
- Light brown sugar (5-6 teaspoons)
- Salt (2 teaspoons)
- Vanilla extract (20gm)
- Egg (3 eggs)
- All-purpose flour (40g)
- Cornstarch (1)
- Baking powder (2 teaspoons)
- Baking soda (2 teaspoons)
- Oil (60-70mg)
- Semi-sweet chocolate chips (1 large bowl)
- Instant coffee powder (3-4 teaspoons)
Instructions
- You don’t need a mixer or grinder to prepare the cookie dough. Mash the butter into smithereens with a spatula.
- Then add the room-temperature egg and mix again until it is combined. Add the instant coffee mixture with the recipe along with vanilla extract and mix it well.
- Shift the dry ingredients into the butter mixture. Add oil. Use a spatula to start mixing the paste. The mixture will be in a dry state. Just keep mixing until you get a rough form.
- Fold the whole chocolate chip and keep on mixing it. Mix until it gets sticky
- Cover and cool the cookie dough for one hour. If you can do it overnight, that's better and appropriate.
- Scoop 8 grams of dough and roll until it gets around the shape. Put them ½ inches apart, Finally cool them in the freezer for 15 minutes before baking.
- Put the baking sheet on the positioned racks. Bake evenly and properly for 15 minutes. Cool the cookie for 5 minutes before removing it. Even Though it looks soft, it'll be crispy once cooled down.
- Put the baking sheet on the positioned racks. Bake evenly and properly for 15 minutes. Cool the cookie for 5 minutes before removing it. Even Though it looks soft, it'll be crispy once cooled down.