Peanut Butter Pumpkins
- 1/2 cup peanut butter
- 1 tbsp honey or agave nectar
- 1/2 cup rolled oats
- 1 tbsp ground flax
- peanut butter chips, for melting
- a couple squares of your favorite chocolate
Note: If you want, after attaching the chocolate stems on top of the pumpkin, you can also melt down some chocolate and paint on a jackolantern face with a small paintbrush or toothpick. As you can see in some of the pictures, I did this on a couple pumpkins.
I wouldn’t say that these little guys are something you should serve if you want to scare your party guests, but if you want them to smile, well, then these are the perfect choice.
Just watch as everyone devours them with a huge grin on their face!
Revisited Recipe of the Day:
Chocolate Banana Cups