Who doesn’t love chips?
Potato Chips, tortilla chips, pita chips.
And, of course, zucchini chips.
Why yes, little round zucchini pieces that have been baked to a crisp.
The best part? They actually taste like potato chips, even though they’re much healthier.
Zucchini (however much you have lying around)
Non-stick cooking spray
Optional: seasonings (I like my chips plain, without any seasonings)
- Preheat oven to 220 degrees and spray a baking sheet with cooking spray. Slice zucchini very thinly and lay out on baking pan (don’t overlap). Spray with a bit more cooking spray, sprinkle with salt (not a lot) and add any desired seasonings. Bake in oven for around 45 minutes, then flip and cook for another 30 minutes, or until the chips are as crisp and browned as you like. Serve soon after baking.
Munch on ‘em, snack on ‘em, crunch on ‘em.
These babies are a great way to get those much needed veggies into your diet without sacrificing taste.
You can jump up and down with joy now, I won’t judge.