The first step is to preheat your oven to a temperature of 350 degrees F (175 degrees C).
In a large bowl, pour the all-purpose flour, butter, almonds, sugar, almond extract, and vanilla extract. The ingredients should be mixed until well blended.
Roll the dough into the shape of walnut-sized balls. Keep them 2 inches apart on the ungreased baking sheets.
The final step is to bake it in a preheated oven. Continue for 15 minutes until it turns golden brown.