Air Fryer Chocolate Chip Cookies
How long do you put cookie dough in the air fryer? ... Small cookies need to be air-fried for about 4 minutes.Try these recipe to make yummy air fryer chocolate chip cookies.
Ingredients
- 0.5 Cup Butter: Melted butter is required to give a soft and rich texture to the cookies. It also adds a nice flavour to your dessert.
- 0.25 Cup Granulated Sugar: Sugar aerates the dough through its creaming process. It also helps in creating soft crumbs that give a crunchiness as you take a bite.
- 0.5 Cup Light Brown Sugar: Brown sugar adds a unique sweetness to your chocolate chip cookies. It also makes them gooey and soft.
- 1 Egg: Egg is important to enhance the volume and thickness of the cookies. The white portion is especially used to whip the batter.
- 1 tsp Vanilla Extract: It adds an aroma and sweetness to the cookies. Vanilla is also used to enhance the flavours of other ingredients.
- 0.5 tsp Salt: It improves the dough texture, cuts through the excess sweetness, and stabilises yeast fermentation.
- 0.5 tsp Baking Soda: Baking soda helps in turning the dough fluffy and light. It helps the cookies rise effectively.
- 1.5 Cup All-purpose Flour: All-purpose flour is used to bind the batter and give it the consistency that’s required for baking.
- 1 Cup Chocolate Chips: They add a rich flavour and crunchiness to the cookies.
Instructions
- Preheat the air fryer and line it with parchment paper and aluminiu foil.
- Stir sugars and butter in a bowl until combined.
- Add salt, vanilla, egg, and baking soda to the mixture.
- Add flour and mix well. Fill the batter with chocolate chips.
- Use a cookie scoop and drop scallops onto the sheet for baking.
- Cook for approximately 6 to 8 minutes.