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Blueberry Streusel Muffins Lovers

Blueberry Streusel Muffins

Blueberry Streusel Muffins are healthy tasty pieces of muffins with the goodness of fresh blueberries.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Calories 252 kcal

Ingredients
  

For The Blueberry Muffins

  • ½ Cup Unsalted butter (melted)
  • 1 Cup Granulated sugar
  • 2 Nos Eggs (room temperature)
  • 1 Teaspoon Vanilla extract
  • 6 Tablespoons Greek yogurt
  • 6 Tablespoons Buttermilk
  • 1 Tablespoons Baking powder
  • ½ Teaspoon Salt
  • 2+2 Cup+Tablespoons All-purpose flour
  • 2 Cups Blueberries

For The Streusel

  • ¼ cup Unsalted melted butter
  • cup Granulated sugar
  • cup All-purpose flours

Note: 

  • The ingredients buttermilk and greek yogurt together form a thick, creamy texture that gives a perfect softness to the muffins. This great combination helps to rise the muffins while baking and keeps them moist. This even brightness the cake and makes them more appealing. 
  • Don't try to over-mix the batter. Mixing the batter alters the consistency that makes the batter into a running-like condition. Always try to fold the ingredients into the batter using a spatula until combined.
  • Initially bake for 5 minutes at a higher temperature and then bring it to low. Baking at a higher temperature for a few minutes will provide the baking powder with an extra potential to rise up. 

Instructions
 

Below listed are the steps to follow for making Blueberry Streusel Muffins:

  • Preheat the oven to 425°F.  Take muffin size bake tin and grease it using ghee or butter. Line up cake liners and set them aside. (You can take a muffin tin that can hold 10 muffins).
  • Take a medium-sized mixing bowl. In the bowl, combine all the ingredients mentioned under streusel. Mix the ingredients well using a pastry cutter, fork, or spatula until it takes a wet sand structure.
  • Take a large mixing bowl. Add melted butter and granulated sugar. Beat until well combined. Once done, add eggs, buttermilk, vanilla extract, and greek yogurt. Combine all the ingredients until it turns into a smooth form. 
  • Into the bowl, add baking powder, flour (2 cups), and salt. Mix them completely until its fully incorporated. Toss the blueberries into the flour (two Tablespoons). Once done, fold the tossed blueberries into the batter and mix it well.
  • Using a scooper, scoop the batter and place it into the greased muffin tin. You can use the scoop size based on the size of your muffin tin. (Care to fill only 3/4 of the muffin tin).
  • Sprinkle 2 tablespoons of prepared streusel mixture on the top of each scooped muffin arrayed in the muffin tray. Press the streusel gently to make sure that it sticks to the batter.
  • Keep the batter-filled muffin tin in the preheated oven and bake for 5 minutes at 425°F. After 5 minutes, turn down the oven temperature to 375°F and bake for 15 minutes. If baked muffins are found to be in golden brown color, it's perfectly baked!
  • Remove the tin from the oven and allow it to cool. Once the muffins reached room temperature, you can detach them from the tray. 
  • Your soft, healthy Blueberry Streusel Muffins are now ready to serve.
Keyword Blueberry Streusel Muffins