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Malva pudding recipe

Malva Pudding - For Pudding Lovers!

Malva Pudding is genuinely something wonderful. South African dessert with a caramelized crust and a soft inside that has been drenched in delectable warm butter.
Course Dessert
Cuisine south Africa

Ingredients
  

  • 1 cup (200g) white sugar    
  • Pinch salt 
  • 2 eggs 
  • 2 Tbsp (30ml) butter, melted 
  • 1 Tbsp (15ml) vinegar 
  • 1 tsp (5ml) bicarbonate of soda 
  • ¾ cup (180ml) milk 
  • ⅔ cup (100g) cake flour 
  • 3 Tbsp (45ml) cocoa powder 
  • 1 tsp (5ml) baking powder 

For Making Sauce

  • 2 cups (500 ml) cream for the sauce
  • 50g (1/4 cup) of sugar
  • 2 slabs (100g each) whether it's milk or dark
  • 12–16 burnt marshmallows for serving
  • 6–8 digestive biscuits wrapped with chocolate, for serving

Instructions
 

  • Pre-heat the oven to 180°C
  • Using an electric mixer, whisk the ingredients until they are light and fluffy.
    Mix in the butter and vinegar.
  • Mix the bicarbonate of soda and milk together.
  • for an another dish, sift the flour, cocoa, and baking powder.
    Mixture should be folded into dry mixture
  • Pour onto a 25 cm square oven-safe dish.
  • bake the dish for 25 to 30 minutes, or until a skewer inserted in the centre comes out clean.
  • Warm up 1 cup (250 ml) of cream and sugar, without bringing it to a boil.
  • Break up one slab of chocolate into bits and add to a bowl with hot cream. Stir until the chocolate has melted. Gently provide heat but boil it. 
  • Chop remaining chocolate into chunks and add to cream, stirring to melt evenly. 
    Place in the refrigerator for a little while or set down to firm up.
  • ust before serving, cover the pudding with cooled chocolate.
    To provide the impression of a s'more, top with marshmallows and cookies. 
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