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best Frangipane recipe

Frangipane-A Delicious Recipe To Try

Frangipane is an almond cream .Its taste is rich in vanilla and nutty with a sweet taste. So, if you have a sweet tooth, you can enjoy it in desserts like tarts and pastries. 
Prep Time 10 mins
Total Time 10 mins
Cuisine French

Ingredients
  

  • 3 tablespoons butter (room temperature)
  • ¼ cup of sugar
  • ½ cup ground almonds
  • An egg
  • ¾ teaspoon of vanilla extract
  • 1 tablespoon flour

Instructions
 

  • First, collect all the required ingredients. 
  • After collecting the ingredient, the second step is to put the almonds and granulated sugar in the bowl of the food processor. 
  • Process them until the almonds break, and become granulated. During the processing, keep in mind that they will be processed again with other ingredients. 
  • Process them until the almonds break, and become granulated. During the processing, keep in mind that they will be processed again with other ingredients
  • Next, place the softened butter pieces, egg, and vanilla. Crush them a little with a beating. 
  • Mix them well. 
  • Add all-purpose flour to the bowl and process the ingredients until all the ingredients are well mixed.
  • The final custard will be thick, creamy, and buttery with bits of almonds. You can fill your pastries, tart, or tartlets and bake them to enjoy your work. 
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