Peanut Butter Chocolate Cookie Dough
The desserts are excellent moist, gooey, peanut buttery, and chocolatey.
Equipment
- 1 Baking Sheet
- 1 Mixing Bowl
Ingredients
- 1 Cup Oat flour
- ½ Cup Peanut butter
- ½ Cup Dark chocolate chips
- 3 Tablespoons Honey
- 1 Tablespoons olive oil
- ⅛ Teaspoon Nutmeg
- ¼ Teaspoon Salt
Instructions
- Take out flour as well as baking soda in a bowl and preheat the oven to 350 degrees.
- Use a stand or a hand mixer to smoothen the butter. You have to mix the butter on medium speed until it becomes perfectly smooth.
- Now with the help of a scoop, place your all-peanut butter Cookie Dough in the bowl of your standing mixture and again mix it using medium speed until it is perfectly creamy in texture.
- After smoothing the peanut butter into a creamy texture, put the bowl aside and pour some granulated sugar as well as brown sugar into the bowl. And mix it continuously until the mixture becomes smooth and light in color.
- Now, it is time to add some flavor to your Peanut Butter Chocolate Cookie Dough recipe. For that, you may have to add some vanilla as well as salt but don’t stop running the batter. Use low speed to stir the dough continuously.
- If you are comfortable with eggs then it's time to add the eggs, ensuring they are each completely incorporated. Scrape down your bowl and keep blending for approximately 1 minute.
- Turn off your standing mixer and pour withinside the flour. Start blending on low then to excess simply till the flour is combined.
- It is the perfect time to use the chocolate chips. Pour them in Peanut Butter Cookie Dough and run your mixer on low speed. Make positive the chocolate chips are calmly unfolded in the course of the cookie dough.
- Drop approximately 2 tablespoon-sized cookie dough balls approximately 2 inches aside on a cookie sheet coated with parchment paper. Bake for approximately 10-15 mins till the cookies are golden around the rims however gentle withinside the center. Allow chilling on a baking sheet so the cookies can set a bit.