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Chocolate Peanut Butter Crispy Bites It's Crunchy

Chocolate Peanut Butter Crispy Bites: It's Crunchy!!

These no-bake delights are easy to create and need a two-hour rest in the refrigerator before serving.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24
Calories 660 kcal

Equipment

  • 1 Baking Pan 13*9 inch
  • Parchment Paper

Ingredients
  

  • 1 cup Pure honey
  • ½ cup white sugar, dissolved
  • cups creamy, unsweetened natural peanut butter
  • 6 cups crunchy rice cereal, stale
  • 2 cups semi-sweet chocolate morsels
  • 2 cups mini-muffins with peanut butter
  • cups chopped chocolate peanut butter cups

Instructions
 

  • You will need a 13x9-inch baking pan and paper to line it. The batter should be mixed and baked in a preheated pan as directed on the box for 30 minutes of cooling on a wire rack. Before serving, put the food in the fridge for at least an hour.
  • Then, in a big, heavy pot, blend the honey and sugar and bring them to a boil, stirring constantly. Turn the heat off. Stir in the peanut butter right away until everything is thoroughly blended. Graze the blend into the cereal bowl with a rubber spatula. Stir until everything is well combined. Grease a pan and press the mixture into the bottom and corners.
  • Using the parchment paper, carefully remove the brownies from the baking dish. put to one side to cool off. Refrigerate in a container that can seal air out.
  • Cover the brownies with chunky peanut butter and serve. Mix the chocolate chips and creamy peanut butter in a big microwave-safe dish. Stir the mixture until it is melted and has a smooth consistency. Spread over chunky peanut butter layer and top with Rice Krispies mixture. Cover and Cool for at least 30 minutes, allowing the mixture to assemble correctly.
  • Combine the chocolate and peanut butter morsels in a clean skillet and cook on medium, constantly stirring, until smooth and melted.
  • Then, using a spatula, cover the crisp rice mixture in the pan with the chocolate-peanut butter mixture. The chocolate peanut butter cups should be sprinkled all over. Refrigerate the cooled bars in the refrigerator until they are solid. Serve in bars, cut into squares or rectangles. It's better to keep bars cold until serving time if your room is heated.
Keyword chocolate bites, Crunchy bites