Cinnamon Sugar Roll-Ups: Delicious Buttery And Sweet
Longing to have something special to start your day? Cinnamon Sugar Roll-ups may help you!!
Equipment
- 1 Baking Sheet 8-inch square one
- 1 Oven
Ingredients
- 8 ounces No-Knead Refrigerator Bread Dough
- 1 Cup All-purpose flour
- 1 ¼ Teaspoon Ground cinnamon
- 2 Tablespoon Butter (unsalted)
- 2 Tablespoon Sugar
Instructions
- Get an oven ready by preheating it to 450 degrees F
- Dusts a plane surface to work with the roll-ups with all-purpose flour
- Keep the dough on the plane surface and let it sit there for 10 minutes
- See that the dough is covered
- Now, let us roll the dough
- Roll it into an 8 X 10-inch rectangle
- Apply 1 tablespoon of melted butter to the roll
- 1 tablespoon of sugar and 1 teaspoon of cinnamon can be spread on the roll
- Roll the dough preparation into a cylinder
- Now, you can cut the roll into 8 pieces
- Now, we should turn the baking part of the preparation
- Get ready with a baking dish
- Preferably an 8-inch square one
- Spread the rest of the melted butter on the dish
- Now spread the remaining sugar and cinnamon
- Bake the rolls
- See that you are baking till the rolls are golden (almost 10 minutes)