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Layered Chocolate Mousse Pie - Garniche Pie

 Mosses are an area where you can try all your creativity. When it comes to garnishing or topping you can try different ingredients.
Prep Time 20 minutes
Chilling 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine French
Servings 6
Calories 402 kcal

Equipment

  • 2 Medium Bowls
  • 1 Beater
  • 1 Piping Bag
  • 1 Whisk attatchment
  • 1 Glass serving dish

Ingredients
  

  • 5 oz Dark chocolate baking chips
  • 1 ¾ cup  Heavy, cold whipping cream
  • ½ teaspoon Vanilla extract
  • ¾ cup  Caramel Chocolate Mousse

Instructions
 

  • First of all, we should make Dark Chocolate Mousse and set it aside.
  • Take melted and cooled dark chocolate chips in a medium bowl and keep them aside. 
  • Add 1 cup of heavy whipping cream, vanilla, and salt to a bowl. 
  • Whisk the mix until you can see soft peaks. 
  • Gently add the whipped cream that is folded into melted dark chocolate. See that you are not over-mixing it. 
  • Shift the mixture into a large plastic bag or piping bag. 
  • Get the serving glass dishes ready. 
  • Now pour a 4 oz. of the mix kept in the piping bag to the bottom of each serving bowl. 
  • Cover the serving dishes with a plastic wrapper. Refrigerate the dishes until it is chilled. 
  • Now, we are going to make chocolate mousse layers. 
  • Keep melted and chilled or cooled caramel chocolate mousse in a medium bowl and keep it aside. 
  • Now get the whipping cream ready for piping to the serving dish.
  • See that fine peaks are formed in the whipping cream. 
  • Now add the whipping cream into the serving dish using another piping bag.
  • Repeat according to your need. You can make it multi-layered or double-layered. 
  • Your mousse is ready. 
  • Refrigerate them at least two hours. 
  • Keep them in the refrigerator until you serve. 
  • You can choose your own garnish. It can be sweetened whipping cream or additional leftover chocolate chips. 
Keyword Chocolate Mousse Pie, Layered Chocolate Mousse Pie, Layered Mousse Pie