Homemade Sour Watermelon Candy
The light pink color and yummy flavor of watermelon dishes always have high priority in our favorites list. Attractive and tasty pinky Homemade Sour Watermelon candy can be can create a new wave in your living room.
Equipment
- 1 Bowl
- 1 Saucepan
- 1 Hand or Electric Mixer
- 1 Refrigeration Pan
Ingredients
Jelly
- 2 cup Watermelon Juice
- 5 tsp Citric Acid
- 15 tbsp Gelatin
- 3 cup Sugar
Sugar Coating
- 3 tbsp Granulated Sugar
- 1 ½ tsp Citric Acid
Yield
- You will get a yield of 40 to 500 candies with 2 cups of juice
Instructions
- Fresh watermelon juice should be ready for preparation. A piece of watermelon can be ground to get the juice. The rinds can be discarded later. See that the juice is strained properly. 2 cups of fresh watermelon juice are needed for the recipe.
- Use a spoon to remove the white foams. See that no foam is remaining on top of the juice.
- It is time to divide the juice into two. One cup can be poured into a bowl and another cup into a saucepan.
- Now add gelatin to the juice kept in the bowl and let it dissolve. Keep aside for a few minutes.
- Let it sit until getting a solid texture.
- The most suggested gelatin is grass-fed gelatin.
- Heat the juice kept in the saucepan. No need to boil the juice.
- Now you can pour gelatin mixed juice into the bowl. Blend until the mixture the smooth.
- Now, you can add honey and lemon juice and see that it is properly combined.
- Now, shift the mixture into the molds and refrigerate it.
- Refrigerate it until it is set. It may take almost 30 minutes.
- Slice it into pieces.
- Serve it and enjoy the great delicacy.
- Coat it with granulated sugar and citric acid mix.