Are you crazy about the yummy soft-serve ice cream flavors? A frozen dessert, soft serve is also referred to as soft ice. When compared to ice cream, it is softer and less dense. It is due to the air filling in during freezing.
You might have bought this ice cream several times from supermarkets and retail stores. The ones you get from outside are made using a special machine. A feature of this machine is that it holds the pre-mixed product at a very low temperature, but not frozen.
What Is Soft Serve Ice Cream?
Here we introduce a Soft Serve Ice Cream recipe with absolutely no need for any machine. You might be delighted to know that the final product will taste just like the same creamy, smooth vanilla soft serve that you buy from outside.
The delicious homemade soft serve would be the ultimate choice on a hot summer day or whenever you have that irresistible temptation to have a cold dessert. The taste is so captivating that it is loved by both the elderly and children alike.
Is There Any Difference Between Normal Ice Creams And Soft Serve Ice Cream?
As you know, ice creams will be stored in tubs. Before having it, it needs to be scooped. However, in the case of soft serve, you don’t have to do any scooping. The second difference is that, unlike hard ice cream, soft serve contains less milk fat.
Soft Serve Ice Cream Recipe
- 4 cups (32floz/900ml) Milk, full fat
- 1 cup (8 oz/225g) Sugar
- ⅔ cup (5oz /142g) Cream
- ¾ cup (33/4oz/105g) Dry milk powder
- ½ tbsp Vanilla extract
- ½ teaspoon Salt
- Dry ice (Measure it in weight, not cups) 900 grams (2 lbs)
- The milk is best served within 2 hours of preparation. Or else it will freeze rock solid.
- In a large bowl, combine all the ingredients. Using a hand blender, you can mix all the ingredients in just a minute. Make sure that you whisk away any clumps of milk powder left in the mix. Alternatively, you can use a blender as well.
- Cover and keep it in the fridge till the time you are ready to churn. Please note that it is quite important for the ice cream base to be really cold.
- Wear your gloves and carefully shift the dry ice to a clean tea towel or apron. Ensure that you wrap it up completely. Don’t forget to wear gloves as the dry ice will be extremely cold.
- Using a hammer or a heavy cast iron pan, crush the dry ice until it becomes a fine powder.
- Now shift the crushed dry ice to a plastic bowl or Tupperware container. Keep it inside the freezer till you are ready for it.
- Transfer the ice cream base into the bowl of a stand mixer fitted with the paddle attachment. Start mixing at medium speed.
- Now add one spoonful of dry ice at a time. Let the foam and steam dissipate, then add one more spoonful. It takes close to 5 minutes.
- NOTE – Don’t make the mistake of adding a large quantity too quickly as it will lead to a big pile of bubbling ice cream all around.
- Continue adding spoonfuls of dry ice until the ice cream turns out to be thick. Once it is thick, increase the mixing speed and keep adding spoonfuls of dry ice until your ice cream becomes rich, thick, and creamy.
- Store in the freezer until you are all set to serve. Mix up the ice cream once more and scoop it into a piping bag attached to a big, round nozzle.
- Pipe into your cones and eat the yummy soft serve straight away. Freezing overnight is not recommended as it becomes hard to scoop later.
- Amount Per ServingCalories382
- % Daily Value *
- Total Fat
- Saturated Fat 12.8g 64%
- Cholesterol 156mg 52%
- Sodium 104mg 5%
- Potassium 304mg 9%
- Total Carbohydrate
- Dietary Fiber 1.2g 5%
- Sugars 369g
- Protein 7g 15%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is It Healthy To Have A Soft Serve Ice Cream?
The milk fat content in soft serve is generally between 3 and 6%. On the other hand, ice cream comes with a milk fat content somewhere between 10 and 18%. However, it all depends on the ingredients used in preparing the soft serve and ice cream.
How Long Does It Last?
Be it soft serve or any other ice cream, the maximum life is up to 15 days. Post that it will lose its taste and tend to become icy faster.
Why Is It Saying Soft Serve Ice Cream Is Better?
Soft serve has a signature texture to it. The reason is that when compared to hard-packed ice creams, the machine freezes the mixture at a higher temperature and the greater proportion of air in it makes soft serve better than other ice creams.
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