For the chocolate lover in you, what better way to indulge than by munching on some delicious fudgy brownie chocolate cookies? It feels nothing short of a blessing from heaven on a rainy afternoon with some hot beverage to sip.
Fudgy Chocolate Brownie Cookies: Damn Good!
No wonder someone says that God created brownies just to enthrall you and us. But we have zero regrets if we add to these out-of-the-world statements that these fudgy brownie cookies are so damn good.
Just visualize the ideal fudgy brownie cookie with that bang-on thickness, fudgy texture, and a homely Midas touch, with no compromise in its glory altogether. By now you might be wondering whether we are going overboard, but we are ready to put our word on the tongue that these brownies are way more than all we explained over here.
The fudgy brownie cookies would require all the similar ingredients you’d need to prepare homely-designed brownies, with certain exclusions. You’ll undoubtedly require fewer dry elements and a tad fewer wet ones, and you can surely deliver a similar texture to fudgy brownies.
Fudgy Chocolate Brownie Cookies
- Cocoa Powder There is no brownie that goes well without the chocolate element that comes from cocoa powder.
- Chocolate Apart from the cocoa powder that we just notified you of, to have lots of baking chocolate. Just bear in mind that you’re making use of dark chocolate or bittersweet one as milk chocolate won't go well for brownies in particular.
- Flour Not just any flour but all-purpose flour will turn these chocolate cookies softer! Just opt for some quality flour so that it won't let you down.
- Salt For any sort of sweet treat, salt is a key ingredient. This is one such ingredient which will turn your brownies from great to greatest. You’ll definitely require salt in the brownie batter, but it won't be skipped while sprinkling on these fudgy chocolate cookies in the form of sea salt to relist the exquisite gourmet cookie.
- Butter It's a do-or-die situation right in front if we don't have melted butter to transform such brownie cookies into a decadent and super soft experience.
- Sugar We rely on the perfect fit combo of brown sugar and granulated sugar that delivers you a crunchy and rightly designed sweet cookie.
- Espresso Powder We must never skip espresso powder for fudgy brownie treats to foster its flavor intact.
- The oven must be put on Preheat to 175°C. Arrange 2 baking trays or cookie sheets with baking paper.
- Take a bowl of medium size and really mix the cocoa powder well with white sugar, vegetable oil and butter. Until the mixture settles well, beat in the egg and vanilla.
- Put the flour, salt and baking powder, and primarily stir the dry ingredients prior to combining them with the wet ingredients till the dough settles (be careful to not overbeat).
- Take 1-2 scoops of dough with a cookie scoop and add them to the set baking sheets. As per your gut feeling, design them as thick or thin for your cookies to look.
- Finally, bake in a hot preheated oven for about 10-12 minutes. The cookies will be delivered in the way you want.
Serving And Storage Suggestions
💡 To serve the brownies, they must be served warm on a tray.
💡 For storing these delicious brownies, they must be kept in a freezer for weeks or either keep them in airtight containers.
To avail the best, ideal, glossy cookies, you must cook them in batches rather than making them individually.
So there we are with the super soft yet supple brownie fudgy cookies that your senses will savor for a long time and long for it again and again. We thoroughly enjoyed walking you through how we design them and hope we made you realize how delicious they are beyond words. Take your family and friends to the nearest cookie-making outlet or you can design them all by yourself. How about going with the second option?
Also, Read Chocolate Wafer Cookies: It’s Delectable!