Pancake muffins are a good source of carbohydrates and protein. They also contain some fat, but it is mostly in the form of healthy unsaturated fats. It is also a good source of vitamins and minerals, including calcium, phosphorus, and potassium.
Pancake Muffins – A Healthy Pancake Muffins Recipe!
Pancake muffins are essentially a hybrid between a pancake and a muffin. They are made by combining the ingredients of a pancake with the ingredients of a muffin.
The resulting batter is then baked in a muffin tin to create individual muffins that are soft and fluffy on the inside and slightly crispy on the outside. It is a delicious and convenient option for breakfast or a snack. They can be made ahead of time and frozen for later or enjoyed fresh out of the oven. And because they are made with pancake batter, they are naturally very moist and have a wonderful flavor.
What Are Pancake Muffins?
They are a type of muffin that is made with pancake batter instead of traditional muffin batter. These muffins are often topped with fruit, chocolate chips, or other sweet toppings. It is a popular breakfast food and can be easily made at home with a few simple ingredients. So next time you’re looking for a special breakfast treat, or just want to show your friends how ~extra~ you are, make some pancake muffins!
- 2 cups Flour
- 1 cup Milk
- 1 Eggs
- ½ cup Sugar
- ¼ tablespoon Baking powder
- 4 tablespoon Butter
- ½ cup chocolate chips
- ½ cup Nuts
- ½ teaspoon Salt
- ½ tablespoon Baking soda
- A 400-degree oven preheats (200 degrees C)Oil bottoms just for 12 muffin cups, or line with paper bake cups.
- Combine the flour, sugar, baking soda, baking powder, and salt in a medium bowl. Pour milk, butter, and egg yolk.
- Mix it properly until dry ingredients are moistened. Scoop batter into prepared muffin cups, filling each about two-thirds rich.
- 20 to 25 minutes of baking, or until golden brown. Cool in a pan on a wire shelf for 5 minutes.
- Amount Per ServingCalories120
- % Daily Value *
- Cholesterol 19mg 7%
- Sodium 430mg 18%
- Total Carbohydrate
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Are Pancake Muffins Healthy?
Some people say that they are healthy because they are made with flour, eggs, and milk. Others say that it is not healthy because they are fried in oil.
So, what is the truth? Are pancakes muffins healthy or not?
There is no simple answer to this question. Pancake muffins can be healthy or unhealthy depending on various factors, such as the ingredients used, how they are prepared, and how often they are consumed.
If you are looking for a healthy breakfast option, you may want to consider pancake muffins made with whole wheat flour, oatmeal, and non-fat milk. These muffins are high in fiber and protein, and they are low in fat.
How Do I Store Pan Cake Muffins?
The best way to store it is in an airtight container. You can keep them on the countertop or in the fridge, but they will last the longest if stored in a cool, dry place. Pancake muffins are best eaten within a few days of being made, but they will keep for up to a week.
To reheat pancake muffins, simply pop them in the microwave for a few seconds or heat them up in the oven.
How Long Do Pancake Muffins Last?
It will last for about 2-3 days if stored in an airtight container at room temperature. They will last for approximately a week if you keep them in the refrigerator. If you store them in the freezer, they will last for about 2 months.
To extend the shelf life of your muffins, be sure to store them in an airtight container. This will prevent them from drying. If you are not going to eat them within a few days, I would recommend freezing them.
When it comes to reheating, you can either microwave them.
Also Read:- Chocolate Caramel Pie Recipe – It’s Damn Tasty!