Who doesn’t love chips?
Potato Chips, tortilla chips, pita chips.
And, of course, zucchini chips.
Why yes, little round zucchini pieces that have been baked to a crisp.
The best part? They actually taste like potato chips, even though they’re much healthier.
You need. . .
- Zucchini (however much you have lying around)
- Non-stick cooking spray
- Optional: seasonings (I like my chips plain, without any seasonings)
Munch on ’em, snack on ’em, crunch on ’em.
These babies are a great way to get those much needed veggies into your diet without sacrificing taste.
You can jump up and down with joy now, I won’t judge.