Zucchini Chips

Who doesn’t love chips?

Potato Chips, tortilla chips, pita chips.

And, of course, zucchini chips.

Zucchini Chips?

Why yes, little round zucchini pieces that have been baked to a crisp.

The best part? They actually taste like potato chips, even though they’re much healthier.

Zucchini Chips


You need. . .

  • Zucchini (however much you have lying around)
  • Non-stick cooking spray
  • Salt
  • Optional: seasonings (I like my chips plain, without any seasonings)
Steps. . .

Preheat oven to 220 degrees and spray a baking sheet with cooking spray.  Slice zucchini very thinly and lay out on baking pan (don’t overlap). Spray with a bit more cooking spray, sprinkle with salt (not a lot) and add any desired seasonings.  Bake in oven for around 45 minutes, then flip and cook for another 30 minutes, or until the chips are as crisp and browned as you like.  Serve soon after baking.


Munch on ’em, snack on ’em, crunch on ’em.

These babies are a great way to get those much needed veggies into your diet without sacrificing taste.

You can jump up and down with joy now, I won’t judge.

52 Comments

  1. Holy

    August 3, 2012 at 1:27 am

    Lovely, I can’t wait to make those in the morning!! What a great idea 🙂

    1. SS

      August 3, 2012 at 9:11 am

      They really are delicious. I’m absolutely in love with veggie chips these days.

  2. Anonymous

    August 6, 2012 at 12:03 pm

    if not eaten in one sitting(!!) how would you store these and for how long?

    1. SS

      August 6, 2012 at 4:43 pm

      Hmmm. I’m not exactly sure what you would do, as I’ve never had leftovers, bhut I’m guessing an airtight container would be best. Unfortunately, they probably won’t stay crisp and crunchy for super long, though, so I recommend making just what you think you’ll be able to finish.

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    Your oven-dried chips get some flavor complexity from the browning that you get in the oven. Food dehydrators don’t produce that browning on the zucchini chips, so I make my hot spicy zucchini snack chips using spices and marinades.

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