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Who wants an Apple Chocolate Muffin for breakfast?

I’ve had oatmeal as breakfast for the past week.

Don’t get me wrong, i love oatmeal, but I’m all oatmeal-ed out. . . at least for a bit.  Instead, i wanted a muffin for breakfast; a muffin with chocolate (because along with too much oatmeal, i have been very deprived of chocolate chips).

So, because i didn’t have any chocolate chip muffin recipes in mind, i went to my trusted friend Google.  The results provided many yummy looking muffins, but i ran into a problem: each recipe yielded too many chocolate muffins (yes i did just say too many chocolate muffins, i’m surprised too).  I modified my search and came up with a Chocolate Covered Katie recipe:  a single serving Pumpkin Chocolate-Chip Muffin.

I just modified the recipe to not include pumpkin, and voilà, just what i wanted.

Apple Chocolate Single Serving Muffins


3 tablespoons all purpose flour
1 tablespoon apple sauce
a big pinch cinnamon 
1/4 teaspoon baking powder
1/16 teaspoon salt
A little over 1/4 table spoon chocolate chips
1 tablespoon sugar
1 tablespoon plus 1 teaspoon milk
1/2 teaspoon vanilla extract
Mix ingredients and pour into oiled muffin pan (just remember no metal in the microwave).  Microwave for around 90 seconds, frost (if desired), and then eat greedily.

There you go, the perfect little breakfast for a day when you need to quickly get out the door.

Enjoy it!

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1 Comment

  • Reply
    Mikaila McGlothin
    February 5, 2014 at 2:10 pm

    Looks SO good. And super simple. 🙂

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