I make that doesn’t contain chocolate?
Well, to be quite honest, not much. My mom takes care of most of the actual cooking in the house. I’m bake dessert, she makes dinner. That’s just the way it is.
But sometimes it’s good to switch things up.
I made this sweet potato dish all by myself. I didn’t look at any recipes, didn’t ask Mom for help, and didn’t burn the house down either. Oh yeah, and it tasted really good too.
Spicy Roasted Pineapple Sweet Potatoes
- 3 large/5 small sweet potatoes
- 1 20 oz can pineapple chunks in pineapple juice (no sugar added)
- 1/4 cup pineapple juice, taken from can
- 1-2 tbsp olive oil
- 1/4 tsp cayenne (if you like things really spicy you can add more)
Preheat oven to 400F. Peel and chop sweet potatoes. Remove pineapple chunks from can, making sure not to discard the juice in the can. Place sweet potatoes and pineapple chunks on a baking sheet. Add pineapple juice (from can), olive oil, and cayenne on top. Toss to coat. Bake for 30 minutes, until potatoes are fork tender. Remove from oven to toss every 10 minutes while then roast. Serves 4 as a side dish/
My whole family gobbled these potatoes + pineapple chunks up. It’s a simple, but incredibly delicious dish. Enjoy!
Revisited Recipe of the Day:
Cinnamon Sweet Potato Chips