Well, if we’re being honest plain old chocolate is my favorite. I’ll gladly eat that any day. But, if you reallllly wanna win me over, salted chocolate is that way to go.
Salted chocolate fudge, cookies, brownies, cake… I want it all!
So it’s about time I made something with that beloved combination. I experimented with it a bit with my Salted Chocolate Mousse Pie, but these cookies were the first baked good I set out to make Salted Chocolate.
And they turned out so, so, so, so good!
These thick and almost cake-like cookies are rich and full of deep chocolate flavor. The sprinkle of salt on top is the perfect accent to the dark chocolate and makes the cookies 10x better in an instant.
I’m not embarrassed to say that I ate three.
Salted Dark Chocolate Cookies
- 3/4 cup spelt flour
- 1/4 cup cocoa powder (use good quality!)
- 1/4 tsp baking soda
- 1/8 tsp salt (use a bit more if using unsalted nut butter) + more for sprinkling
- 1/4 cup honey
- 1 tsp vanilla
- 2 tbsp peanut butter or other nut butter of choice
- 1/4 cup milk + 1 tbsp
Revisited Recipe of the Day: