Is it still acceptable to eat pumpkin? I mean, I know it’s a big thing in fall, but is it still ok to eat it in March, what with the sunny days and daylight until 7pm? I sure hope so, because these cookies aren’t something you want to miss out on!
Alright fine. So in all honesty they’re just oatmeal cookies with pumpkin and chocolate chips. BUT, they’re really good oatmeal cookies with pumpkin and chocolate chips. And who would I be if I let you miss out on a really good cookie?
Sometimes I try to make crazy desserts with a bajillion mystery ingredients, but other times a simple cookie is really what I’m craving. Seeing as my super simple recipe for Pumpkin Sqares and my completely crazy Double Decker Chocolate Cake both make the top 5 most popular recipes on this blog, you guys seem to like both sides of my baking.
These cookies fall on the simple side of things.
Made mainly from rolled oats and pumpkin, these cookies are great for the times when you’re pantry supply is running a bit low. The weirdest ingredients you’re gonna find in them is raisin puree and even then can be replaced with more maple syrup or honey.
But, and I’m sure all of you can think of something like this, sometimes the simplist things are the best ones. I spend a lot of my time puree cauliflower and blending tofu. It’s good to take a break and make something good and simple… especially when you end up with really yummy cookies!
Pumpkin Chocolate Chip Oatmeal Cookies
- 1/2 cup pumpkin
- 1 flax “egg” or 1 egg
- 1 tsp vanilla
- 1 tbsp maple syrup
- 1/4 cup raisin puree
- 1 1/4 cup rolled oats
- 3/4 cup oat flour (grind oats in a blender or food processor until they form a fine flour)
- 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/2 cup chocolate chips
Revisited Recipe of the Day:
Pumpkin Cranberry Bread Pudding