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Peanut Butter Granola

So here’s the thing, peanut butter is sort of my new obsession.  And by obsession, I mean OBSESSION.  

I bought this two pound jar of it like two weeks ago, and then when I tried to dig out a spoonful yesterday I found it empty.  What?  That’s a pound of peanut butter a week!  I swear that’s not good for me, even with the healthy fats.
So anyway, I decided something needed to be done.  And then I decided that “something being done” includes using the new jar of peanut butter I got to make a recipe thing so that instead of eating the peanut butter straight from the jar, I would eat it at least in a civilized way.

I gathered my ingredients, measured out some peanut butter, mixed everything together, and made some awesome Peanut Butter Granola.  I put it in a jar, took some pictures, ate a handful or two, and then proceeded to dig my finger into the peanut butter jar and shove it into my mouth.
Well, so much for being civilized.  At least the granola was good.

Peanut Butter Granola
(see note below)

  • 2 cups rolled oats
  • 1 1/2 cups puffed kamut
  • 1/3 cup salted natural peanut butter (of you don’t have salted, just add some salt)
  • 2 tbsp chia seeds
  • 1/3 cup applesauce
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 tbsp peanut flour or PB2
  • 2 tbsp milk
  • 1/4 cup water
Preheat oven to 350F.  In a large bowl, combine oats and kamut.  Set aside.  Place peanut butter in another bowl and microwave until drippy.  Add chia seeds, applesauce, vanilla, cinnamon, peanut flour/PB2, and milk.  Mix together.  Add wet ingredients mixture to oats and kamut measured in bowl, and mix.  Mixture will be dry.  Add water and mix again until all dry ingredients have been coated.  Spread granola onto a lined baking sheet ad break into clumps.  Bake for 15 minutes, remove from oven and toss, then bake another 10 minutes.  Let cool a couple minutes then transfer to an airtight container.  Makes about 3 cups.
Note: This granola is not a sweet one.  If you prefer to have sweet granola, add some honey or agave, and reduce water accordingly.

Who else has a peanut butter obsession?

Revisited Recipe of the Day:

Peanut Butter Cookie Sandwiches


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9 Comments

  • Reply
    Linda
    April 10, 2013 at 6:55 pm

    what is PB2?? recipe looks great but I don’t have access to peanut flour an don’t know what PB2 is? Thx.

    • Reply
      SS
      April 10, 2013 at 7:31 pm

      PB2 is powdered peanut butter. You can buy it online or at some grocery stores. For more info, I’m sure you could just google it. You could also just leave the PB2 out of this recipe and add a bit more peanut butter instead.

  • Reply
    Anonymous
    April 11, 2013 at 2:05 am

    I just found your blog a few days ago and have been reading through the archives. It’s great! I can’t wait to try the chocolate cake with cauliflower and beets. I’ve made chocolate cake with beets, zucchini, sweet potatoes, and avocado before, but never cauliflower.

    You might also enjoy my sister’s food blog: fit-and-frugal.com.

    Keep up the good work!

    • Reply
      SS
      April 11, 2013 at 6:56 am

      Thanks so much! I think I’ll have to try a cake with avocado next, surprisingly enough, I’ve never had it.

      Thanks for stopping by Mix it Up, I’m off to check out you sister’s blog now.

  • Reply
    Lisa
    April 12, 2013 at 2:24 am

    That granola would be so addicting.

    • Reply
      SS
      April 12, 2013 at 3:06 pm

      I can tell you from experience that it is.

  • Reply
    Linda
    April 12, 2013 at 9:10 am

    Thank you so much for replying. Looking forward to trying this!!

    • Reply
      SS
      April 12, 2013 at 3:07 pm

      No problem. Tell me what you think if you give it a try!

  • Reply
    Anonymous
    February 6, 2014 at 3:59 pm

    This looks awesome, can’t wait to try it. Love my PB2 🙂

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