This year I tried my very first Cadbury Creme Egg. And I have to say, I was not a fan.
It was too sweet, and too messy, and the yolk thing in the middle kind of freaked me out. I decided that if I’m going to eat any more seasonal candy, I’m going to have to make it myself.
So here you go. This is my very own take on a holiday treat.
With Easter just around the corner, I wanted to make something quick, easy, and, of course, delicious. I made a quick peanut butter base, threw in some dried cranberries, and covered it all in chocolate.
Not only do these eggs serve as a great dessert, but also an excellent snack. The peanut butter and cranberries provide some much needed energy, and the chocolate provides just the right amount of decadence. Whether or not you have plans for Easter, this recipe is a great way to welcome in Spring. And even after this weekend, nothing says you can’t just change the shape.
Have a lovely weekend everyone!