Why yes, I am going to ramble on about peanut butter for the second post in a row. Deal with it. Or, if you prefer, just skip down to the recipe at the bottom, because these things really are good.
Ok, back to the peanut butter.
Would you believe me if I told you that a couple of months ago I didn’t like peanut butter at all? Well, it’s true. Peanut butter was one of those foods that I would pass up every single time, even if there was chocolate involved. To this day, there are still some things I don’t like with it. Resse’s, for example, aren’t quite my cup of tea.
But these Peanut Butter Chocolate Fudge Bites? I can inhale them by the dozens.
But, come one, they’re so good I bet anyone could.
A sticky peanut butter layer made from Chex and rice crispy cereal, followed by a thin layer of sweet date puree, and then topped off with a rich chocolate mousse. And then you pop it all in the freezer to make it even more fudgy and sticky and awesome.
Like I said, I bet anyone would have trouble stopping at just one. But then again, you may have to see it to believe it. In that case, I suggest you begin to gather your ingredients!
Peanut Butter Chocolate Fudge Bites
Peanut Butter Layer:
- 1 cup rise crispies
- 2 1/2 cups Chex cereal (rice, corn, wheat, etc)
- 100g silken tofu
- 2 tbsp peanut butter
- 2 tbsp honey
- 1-2 tsp milk (if needed to help blend)
- 2 tbsp date paste (pureed date)
- 4 tsp milk
- 1/4 tsp vanilla
- 200g silken tofu
- 2 tbsp milk
- 1 tbsp special dark cocoa
- 1 1/2 tbsp maple syrup
- 1/4 cup chocolate chips, melted
- 1/2 tsp vanilla
- 2 tbsp regular cocoa powder
Are you running to your kitchen yet?
Revisited Recipe of the Day:
Double Peanut Butter Cookies for One