Growing up, I skipped the peanut butter and jelly faze. I went through a pasta faze and a chicken nugget faze and I even went through a frozen corn faze, but a PB&J faze? Not once.I was never the kid with a smushed sandwich in their lunch everyday, or the kid who survived solely on the jar of peanut butter and grape jelly in the fridge. In fact, to this day, I’ve never had a typical Peanut Butter and Jelly sandwich.
I can’t really say I mind, though. Sure, I may get some weird looks when I tell people, but it’s not like I missed out by not eating that stereotypical sandwich. White bread, Jiff peanut butter, and grape jelly? Eh, I think I’ll pass.
But take the classic flavors of a PB&J and turn them into a healthy, natural, and delicious cookie and you’ve got me drooling.
These cookies disappeared in under 24 hours. I ate three in a row without even stopping for air. I would make them again in a heartbeat.
Subtly sweet, hearty, and 100% healthy, these cookies are a triple threat. PB&J lover or not, you will adore them.
Enjoy your Wednesday everyone!