No one likes them, they’re always ignored, and the cookies with them in them are probably the least liked cookies in the whole world.
Well, I am not a raisin hater. I actually really like raisins, and happily eat them by the handful. Or in cookies. Cookies are good too.
I made all of my fellow raisin lovers some cookies! They’re healthy, yummy, and filled with plump raisins. I love them and I know you will too.
Seriously guys, give those poor little raisins a chance. You can’t go wrong with a cookie!
Oatmeal Raisin Cookies
- 1 cup oat flour (make your own: grind oats in a blender or coffee grinder until they form a flour texture, measure after grinding)
- 1 cup quick oats (make your own: quickly break up rolled oats in a food processor or blender.
- 1/2 tsp baking soda
- 1/8 tsp sakt
- 2 tbsp ground flax
- 1/2 tsp cinnamon
- 1/4 cup honey
- 1 tsp vanilla
- 1/2 cup milk
- 1 tbsp coconut oil
- 3/4 cup raisins (if you like, you can plump them)
- Preheat oven to 350F.
- MIx together dry ingredients in a large bowl.
- In another bowl, mix together all wet ingredients.
- Add wet to dry and mix until a wet dough forms. Mix in raisins.
- Line a baking sheet with parchment paper or a Silpat. Form dough into cookie shapes on the pan.
- Bake for 8 minutes. Let cool a bit before removing from pan and moving to cooling rack to cool completely. Recipe makes about 20 cookies.
Just because I know it’s a question in many of your minds, yes, it’s ok to use chocolate chips too. But I encourage you to use raisins!! They’re actually really tasty.
Revisited Recipe of the Day:
Pumpkin Raisin Baked Oatmeal