Oatmeal Cookie Pancakes

A leaning tower of pancakes.

Cookie pancakes, actually.

Because, c’mon, who wouldn’t want that?

As I believe I’ve mentioned before, there is nothing better than dessert for breakfast.

Except for, maybe, dessert for dinner, but I haven’t gone that crazy yet.

Oatmeal Cookie Pancakes

  • 1/3 cup flour
  • 1/3 cup rolled oats
  • 1/2 tsp vanilla extract
  • brown sugar, to taste
  • pinch salt
  • 3/4 tsp baking soda
  • 1/2 cup milk
  • whatever add-ins you desire
Mix all dry ingredients.  Then, add wet.  Cook on medium low and flip halfway through.  Pancakes will be thin.

You can put whatever you want in these pancakes.

Chocolate chips, dried fruit, sprinkles.

Or, for a little something special, try peanut butter and cocoa powder.

Chocolate Peanut Butter Cookies Pancakes?  Yes please!

Now, since your mouth is already watering, I suggest making these as soon as possible, even if that means eating them for lunch, or dinner, or dessert.

Don’t worry.  I won’t judge.

Recipe of the Day:

Oatmeal Chocolate Chip Breakfast Cookie

2 Comments

  1. Anonymous

    January 6, 2013 at 1:29 pm

    These were the best pancakes ever!

    1. SS

      January 6, 2013 at 4:58 pm

      Awww, really? That’s great!

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