A leaning tower of pancakes.
Cookie pancakes, actually.
Because, c’mon, who wouldn’t want that?
As I believe I’ve mentioned before, there is nothing better than dessert for breakfast.
Except for, maybe, dessert for dinner, but I haven’t gone that crazy yet.
Oatmeal Cookie Pancakes
- 1/3 cup flour
- 1/3 cup rolled oats
- 1/2 tsp vanilla extract
- brown sugar, to taste
- pinch salt
- 3/4 tsp baking soda
- 1/2 cup milk
- whatever add-ins you desire
You can put whatever you want in these pancakes.
Chocolate chips, dried fruit, sprinkles.
Or, for a little something special, try peanut butter and cocoa powder.
Chocolate Peanut Butter Cookies Pancakes? Yes please!
Now, since your mouth is already watering, I suggest making these as soon as possible, even if that means eating them for lunch, or dinner, or dessert.
Don’t worry. I won’t judge.
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