Oatmeal Chocolate Chip Breakfast Cooke
This is a cookie.
A big cookie.
A chocolaty cookie.
A delicious cookie.
A cookie you want to eat.
And you can eat it . . . for breakfast!
Oatmeal Chocolate Chip Breakfast Cookie
(makes one deliciously large cookie)
- 5 tsp flour
- A little bit of baking soda
- A pinch of salt
- 2 tsp applesauce
- 1/4 tsp vanilla extract
- 2 tbsp rolled oats
- A couple chocolate chips (or more if you like)
- Some milk or water, if needed
- Additional add-ins (dried fruit, nuts, peanut butter chips)
Combine dry ingredients, then add wet. Add just enough milk or water so that the dough holds together. Form into cookie shape on a sprayed microwave safe dish and microwave for around 1 minute, or until your cookie reaches it’s desired texture. Eat it while it’s still warm!
You can have this cookie all to yourself in only 2 minutes. . .and you’re allowed to eat it for breakfast.
What more could someone ask for?