No Bake Cookie Dip {Recipe ReDux}

I’m sure by now most of you have heard of the deliciousness that is Cookie Butter.

I haven’t tried the crunchy stuff yet, to be honest I’m a bit scared I’ll become addicted, but I did find a half eaten jar of the regular kind hidden in my cabinet last week.  A tried a little spoonful, and bam, I was hooked again.

Spreadable cookies in a jar is something I doubt many can resist.

In an attempt to make the remaining butter disappear before I could stuff it all into my mouth in one go, I decided to use it in a bit of my baking.  Or, in this case, no baking.  This months recipe ReDux theme is to go raw and create a quick, no bake, healthy dessert.

I took the cookie route and added a couple tablespoons of Cookie Butter to a typical Cookie Dough Dip recipe.  The result was a thick dip with hints of cinnamon and gingerbread and quite the addictive quality.  If you decide to make it, I must warn you, it may last even less time than the cookie butter.


Cookie Dip (With Cookie Butter!)

  • 1 can white beans, drained and rinsed well
  • 1 cup rolled oats
  • 1/4 cup milk
  • 1/2 banana
  • 3 tbsp cookie butter
  • 2 tbsp molasses
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 2 tsp vanilla
Place all ingredients in the bowl of a food processor.  Blend on and off until ingredients are well mixed and a thick mixture has formed.  Make sure there are no chickpeas clumps.  Scoop into a bowl and store in fridge until serving time.  Use as a dip for cookies or fruit, or spread onto toast.

8 Comments

  1. jodye @ whole pure recipes

    September 21, 2013 at 11:25 pm

    This cookie dip sounds amazing! I used to make sweet bean dips all the time, but I haven’t in a long while. This looks like a great way to get back into the groove!

    1. SS

      September 22, 2013 at 9:53 am

      I’m glad you like the recipe, Jodye. Thanks for stopping by!

  2. JulesTheNorweegie

    September 22, 2013 at 5:45 am

    Hello! Hope you’re having a good Sunday!
    I have nominated you for the Liebster Blog Award! Check out my last post about it for more information, would love to see your entry ^ ^

    1. SS

      September 22, 2013 at 9:53 am

      Aww, I’m honored! I’ll head over to your bog now 🙂

  3. Serena

    September 22, 2013 at 1:20 pm

    I know what you mean about that cookie butter…its dangerous! This looks like a great use to make it more healthful!

    1. SS

      September 25, 2013 at 7:06 am

      Thanks Serena. I’m glad to know I’m not the only one who has some cookie butter addiction issues.

  4. Anonymous

    September 24, 2013 at 11:53 pm

    Just a heads up, the speculoos cookie butter which is added to the dip is not actually vegan or gluten free.

    1. SS

      September 25, 2013 at 7:08 am

      Oh wow, of course it’s not gluten free. Silly me! For some reason I thought it was vegan, thanks for the tip.

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