This is one of those recipe that tastes really really good but isn’t exactly healthy… at all.
Don’t you close the page yet though, all you health contious readers. There is one good-for-you thing about this recipe: portion control.
If you follow all the measurements listed below, you’ll end up with only 2 servings. That means that, even if you gobble up everything this recipe yields, you won’t have to feel too guilty about it.
Which is good, because everyone have those times when they truly need something unhealthy tasting. Those days when some good ol’ comfort food is the only thing that will cheer you up.
Cravings like that are nothing to be ashamed of. We all have them at some point. As a matter of fact, I had one the day I whipped up these cupcakes.
Lucky for me, they were just what I needed to end it.
Mini Vanilla Cupcakes for Two – originial recipe can be found here
- 1 egg white
- 2 tbsp sugar (you can probably get away with less, but I haven’t tried)
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- rounded 1/4 tsp baking powder
- pinch salt
- 1 1/2 tbsp milk of choice