I know it’s been a while, but as of yesterday, it’s officially summer! That means beach visits, outdoor runs, and a mile long to-do list. Luck for you all, posting at least one a week is on that list, and that goal begins today. I’m super excited about sharing new recipes much more frequently.
For today, however, I’ve got a post that was, admittedly, thrown together at the last minute. Time sort of got away from me and before I knew it, it was Recipe ReDux time! It was two days before the 22nd and I didn’t have anything to post!
I enlisted the help of my awesome mom, though, and she helped me put together an awesome cake with less than 24 hours of notice. Thanks mom!
Now, without further ado, I present to you the recipe for a super delicious, and super unique Lavender Honey Cornmeal Cake for this months edible flower themed recipe redux. Happy summer everyone, and hopefully I’ll see you soon!