Homemade Z Bars
Have you ever had a Z Bar?
If you’re a parent, chances are you have. If you’re not a parent, you may have had them as well. On the occasion that you have no idea what I’m talking about, I’ll give you a brief explanation.
Z bars are the kiddie version of Clif bars. I’m just going to assume you’ve heard of those. They’re like soft baked granola bars that are whole grain, but not packed with protein or fiber or anything. I really like having a couple around for quick snacks and afternoon pick-me-ups. They’re actually really delicious.
I realized a little while ago that, although the original bars are mostly natural and good-for-you, they would be even better if they were homemade. Also, I could save a pretty decent amount of money that way 😉
So I attempted to recreate a Z Bar.
As with any other “copycat” recipe, please bear in mind that these bars do not taste exactly like the real thing. Think of them as inspired by Z bars rather than exactly like them. However, despite the differences in taste, these bars are still pretty darn delicious.
Here’s a fun science experiment: Leave the plate of bars out all day and see how many are remaining by nighttime. My hypothesis? Only crumbs!