Grain Free Crackers.
Doesn’t that sort of sound like an oxymoron?
I mean, crackers are usually so grain filled, for them to lack any grains at all just seems so… backwards. But, oh well. I suppose it doesn’t really matter as long as the taste is good, right?
And the taste is good. Great even, if you’re a savory cracker fan. Especially with a thick slather of cream cheese on top. Mmmmmm…
I actually had no idea these crackers would turn out so nicely. When I made them I was sort of rushing, so that I could get something lentil-y done in time for today’s MMAZ post, and just started throwing a whole bunch of ingredients into my food processor and blending. Stopping every minute or so to taste.
It didn’t really help that savory recipes aren’t exactly my strongsuit. I much prefer sweet, but with the ingredient lentils, that didn’t quite seem like an option.
Lentil cookies = ewwww!
Luckily, I somehow created these crunchy little crackers from all my random-ness in the kitchen. And now, because I somehow managed to keep track of everything I added to the dough, I have the recipe to share with you all. Happy Meatless Monday!
Grain Free Lentil Crackers
- 1/4 cup chickpea flour
- 1/3 cup cooked lentils
- 1 tbsp sunflower seeds
- 1 tbsp ground flax
- 2 tbsp balsamic vinegar
- 2 tsp coconut oil (or a different type of oil)
- 1 tsp water