I used to come home from school and shovel the stuff into my mouth by the spoonful. The two tablespoon serving size meant nothing to me. Nothing.
I swear, I went through a whole jar in just two days once. I was literally addicted to Nutella. Needless to say, it was not healthy.
Luckily, I’ve stopped that habbit now. After all, something with the ingredients sugar and oil listed first is not something I want entering my body often.
But that doesn’t mean I don’t still love Nutella.
The famous chocolate and hazelnut combination is definitely something I still adore. And why go without something you adore?
I’m a firm believer that you shouldn’t avoid your favorite foods just because you fear they’re unhealthy. I love remaking guilty pleasures into healthier foods that you can enjoy whenever you like. My most recent creation is a completely clean, oil free, refined sugar free, Date Sweetened Nutella.
I’m not gonna lie, it’s not just like Nutella, but it’s so delicious that I promise you won’t even mind. In fact, you may even forget all about that heavenly spread while enjoying it. Yes, it’s that good.
Date Sweetened Nutella
- 2 cups raw hazelnuts
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup almond milk (or another type)
- 1 tbsp vanilla extract
- 1/4 cup date paste*
While everything’s OK in moderation, I tend to have some willpower problems when it comes to Nutella. That basically means that the whole moderation concept sorta flies out the window when I have a jar in front of me. For that reason, I prefer to make my own healthier Nutella. It’s the perfect solution! Yummy taste, and I get to eat as much as I feel like.
A world where Nutella is actually a healthy snack? Now that’s a world I want to live in!
Revisited Recipe of the Day:
Double Chocolate Whoopie Pies