Cookie Butter Cups
Move over Reese’s…
‘Cause here come Cookie Butter Cups!
That’s right, the deliciously addictive spread has now been turned even more deliciously addictive, by sandwiching it between rich dark chocolate.
I ate three straight from the freezer. Whoops. I couldn’t help myself. These cups are just so yummy.
Seriously, they blast Reese’s right out of the water. Soon, kids will be asking for these instead of the famous peanut butter cups on Halloween night.
Which is actually totally fine, because, unlike most popular candies on the market, these treats are made with only 5 ingredients, all of which are pronounceble. So you see, it’s a win, win. Better nutrition, better taste.
Do yourself a favor and, whether you want to be the person to introduce Cookie Butter Cups to the world or just want to try the delicious-ness I’m raving about, get a little bit ahead of the game and throw together these delightful little treats for Halloween this year. I swear they’ll be gone in an instant.
Chocolate Cookie Butter Cups
(makes 10 mini cups)
- 1/4 cup cocoa powder
- 1/4 cup coconut oil, melted
- 2 tbsp maple syrup (you can add more of you have a sweet tooth)
- 1/2 banana
- 1-2 tbsp speculoos cookie butter
- Speculoos Cookie Butter is, in fact, vegan. Meaning that these Cookie Butter Cups are vegan as well. Vegans, rejoice!
- For the super easy version of this recipe, just melt down some of your favorite chocolate (i recommend good quality dark chocolate), and use that instead of the coconut oil chocolate sauce
- For a lower calorie version of this recipe, you could try substituting stevia for the maple syrup. I haven’t tried this, however, and am not sure about how the taste would be or what amount would be best to use.