I’m always trying new things, especially when it comes to food.
First off, I tried a quick little recipe for mini chocolate chip cookies. Liking how they turned out, I decided to tackle one of my favorite cookies, a ginger one.
Though these ginger cookies aren’t exactly what you may be used to, I think they taste good, and that the slight coconut flavor adds a bit of a unique taste. They’re also great for anyone on a gluten free diet who doesn’t want to miss out on all the fun!
Coconut Ginger Cookie – original recipe can be found here
(makes only about 7 small cookies)
- 2 tbsp coconut flour
- 2 tbsp applesauce
- 1 tbsp sugar (you can get away with a bit less)
- pinch baking soda
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- pinch salt
- 1-2 tbsp almond milk (start with one)
If you need you’re own bag of coconut flour to try out this recipe, just click on the picture below to buy some. I think it’s a good purchase, especially if you’re wanting to do some experimenting in the kitchen (maybe with gluten free recipes). I definitely plan to use my supply a lot more, perhaps to even create a recipe from my imagination.
Of course, I also recommend the recipe featured in this post, which has been tested by yours truly.
I’d like to conclude this post by saying that if anyone reading has any recipes they’d like me to try, or that they’d like to recommend, please leave a comment. I’m always up for a new edible experiment!
Revisited Recipe of the Day:
Oatmeal Dried Fruit Cookies