Things have gotten a bit better lately, because I’ve taken to buying 2 bunches of bananas, one for me and one for everyone else. That way, my dad can have his precious bananas, and I can have my brown and mushy bananas for baking.
It’s a win, win situation. Banana for all!
Anywho, I dipped into my banana stash to make this Coconut Banana Sorbet. Sometimes I get so caught up in baking that I forget about simple summer desserts like ice cream and Popsicles.
Im beginning to fix that with this Coconut Banana Sorbet. It’s super easy and super delicious. I know you’re gonna love it!
Coconut Banana Sorbet
- 1 1/2 cups light coconut milk
- 3 large bananas, mashed (about 1/2 cup mashed)
- 2-4 tbsp honey (start with 2, then add more)
- 1 tsp vanilla
Revisited Recipe of the Day: